Catherine Cheng is the author of Whitefish, a literary horror debut coming out in Fall 2027 with Flatiron Books and Hodder & Stoughton.
Catherine Cheng is a Chinese-American author who currently lives in New York City. When she isn’t daydreaming about what to write next, she is probably listening to sad girl love songs through wired earphones. She also has two cats named Tofu and Yogurt, who are incredibly relevant to her writing process. Whitefish is her debut novel.
She is represented by Maddy Belton at Madeleine Milburn Literary, TV, and Film Agency.
Coming Fall 2027
Whitefish
For fans of Tender is the Flesh by Agustina Bazterrica, Our Wives Under the Sea by Julia Armfield and Mark Mylod’s film The Menu, this stunning literary horror, with a satirical edge, is a delightfully dark journey through desire and greed that begs to be talked about.
You are invited to À La Belle Étoile.
Head Chef Jun Li keeps a mermaid in a run-down Morningside Heights bathroom, where he carves him up, piece by piece, at the behest of the wealthy Winslow family who funded his rise from his parents’ Flushing restaurant to Michelin-starred chef.
As he butchers to satisfy the family’s increasingly voracious appetite, the neurotoxic flesh drives the family toward paranoia, sexual obsession, and madness, while an unsettling intimacy blooms between chef and ingredient. Jun must decide how much of himself—and his captive—he’s willing to sacrifice to prove he belongs among Manhattan’s gilded elite, all with a second Michelin star hanging in the balance.
Turn the page for an unforgettable dining experience.
Set against New York’s cutthroat fine dining scene and the toxic glamour of the Upper East Side, combining the class critique of Parasite (Bong Joon Ho) with the forbidden desire of The Shape of Water (Guillermo del Toro), Whitefish is both grounded and eerie. Each reveal from the Winslow family is as fascinating as it is disturbing and the result is a book that sinks its teeth into you.
“It was exquisite. And wrong. Like putting your mouth on something still alive.”
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